This is the first of two recipes that I made for my daughter's birthday party yesterday. I've made this recipe lots of times since I first discovered it as it's so quick and easy but also really tasty - who doesn't like Maltesers!!! The recipe is from the BBC Good Food website.
Ingredients
- 100g Milk Chocolate
- 100g Butter
- 200g Crushed Digestive Biscuits
- 200g Maltesers ( Leave a dozen aside for the top )
- 3 tbsp Syrup
- 200g White Chocolate
Method
- Grease and line a swiss roll tin (approx 8"x10")
- Melt together the milk chocolate, butter and syrup.
- Add crushed biscuits and whole maltesers to chocolate mix.
- Press into tin and place in fridge to chill.
- When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
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